A look into our plans for Heart Day...
Valentine's day is just a few days away... Only three days away.
The hubby and I decided to celebrate V-day early, today, by having dinner at Alexander's Steakhouse. This restaurant is located at the Vallco Shopping Center in Cupertino, close to 280 freeway. Alexander's Steakhouse is a Michelin rated restaurant, having received a one Micheline Star for Fine Dining for 2010 and 2011. It is a classis American steakhouse with hints of Japanese influence. Jeffrey Stout is the head chef and he is half Japanese, half American. To learn more about Jeffrey Stout, check out his website.
The dinner was exceptional and I would highly recommend going there for a special occasion. The hubby and I tried the Hamachi shots. And, the steaks are amazingly tender and melt in your mouth yummy. The great thing about Alexander's Steakhouse, is that right when you walk through the doors, if you love steak, you'll be amazed by the wall of meat on one side, and on the other, a wall of various wines. It was great to see the hubby totally acting like a kid in a candy store. Eyes all sparkling, while he salivated at all the different cuts of meat. They had Wagyu beef to aged rib-eye.
I feel like talking about our experience, cheapens it a little, I'd say just take our word and just go and try it.
The hubby and I decided to celebrate V-day early, today, by having dinner at Alexander's Steakhouse. This restaurant is located at the Vallco Shopping Center in Cupertino, close to 280 freeway. Alexander's Steakhouse is a Michelin rated restaurant, having received a one Micheline Star for Fine Dining for 2010 and 2011. It is a classis American steakhouse with hints of Japanese influence. Jeffrey Stout is the head chef and he is half Japanese, half American. To learn more about Jeffrey Stout, check out his website.
The dinner was exceptional and I would highly recommend going there for a special occasion. The hubby and I tried the Hamachi shots. And, the steaks are amazingly tender and melt in your mouth yummy. The great thing about Alexander's Steakhouse, is that right when you walk through the doors, if you love steak, you'll be amazed by the wall of meat on one side, and on the other, a wall of various wines. It was great to see the hubby totally acting like a kid in a candy store. Eyes all sparkling, while he salivated at all the different cuts of meat. They had Wagyu beef to aged rib-eye.
I feel like talking about our experience, cheapens it a little, I'd say just take our word and just go and try it.
Filet Mignon
Truffle Mac n' Cheese and Creamed Spinach
Merlot- Keenan, Napa Valley
Aged-Dry Rib-Eye
Shot, shot, shot!!! Hamachi Shots!
Empress Pearl Dessert